Sea Grapes from Fiji's Yasawa Islands
Cola Vina! (thaw-lah vih-nah) This is hello in the Yasawa dialect of the Fijian language. Wild Nama is an ethically harvested & naturally organic seaweed from the pristine lagoons of Fiji's north west.
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Our Products
A unique organic brine has been created to preserve the freshness of Nama upon arrival from the islands. Additionally, a seasoning and spice rub made from dried Nama is currently being developed, stay tuned for updates on this product.
Crunchy with a salty flavour
The texture and flavour of Nama Sea Grapes are distinct and pair well with seafood as well as other dishes that require a complex salty taste and a subtle crunch. This delicacy has been enjoyed by the people of Fiji for generations, and it is our pleasure to introduce it to you.
Ecologically conscious harvesting
The Fijian women who harvest wild Nama sea grapes spend 3 days a week and sometimes working up to 8 hours in the water. Nama has a rapid regeneration rate of just 3-4 weeks, so harvesting it doesn't harm the ecosystem. This program provides an invaluable source of income for these women and their community, which you will be supporting by purchasing products made with this sustainable resource.
